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Developing Agri-Food Potential.

Training

Place: Parque de innovación Agrobioteg

Agroalimentary

The ABCs of Your Entrepreneurship 1

19-23 February

5 days 8 hours

Train entrepreneurs who are in the stages of defining an idea, solution so that they can establish, focus and validate the business idea.
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Entrepreneurship Market

16 de April

8 hours

Provide a dynamic and collaborative space where entrepreneurs and small businesses have the opportunity to showcase and promote their products or services.
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Sweet Connection: Sustainable Honey Production

24 de May

8 hours

Train participants in the essential principles and practices for establishing and sustainably managing honey production.
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The ABCs of Your Entrepreneurship 2

15 a 19 de July

5 days 8 hours

Train entrepreneurs who are in the stages of defining an idea, solution so that they can establish, focus and validate the business idea.
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Beer Fair

9 de August

8 hours

To create a vibrant and enriching space where beer lovers, craft producers, and industry enthusiasts congregate to celebrate the diversity and quality of craft beers.
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Theoretical-practical: Elaboration of nutritional tables and nutritional labeling

20 de September

8 hours

To provide participants with the knowledge and skills necessary to understand, develop and apply nutritional standards and comply with current regulations in the food field.
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First Module for Professional Agricultural Machinery Operators Certification

August

8 hours

Train participants in the proper use, application and knowledge of an agricultural machine and its different components
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Seedling production

August

8 Hours

Teach participants the techniques for the production of seedlings in general.
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Plant Nutrition

August

8 hours

Training on Plant Nutrition
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Post-harvest grain management

April

8 Hours

To train our public to carry out an integral management of their harvest in grains for better results.
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Plant physiology

July

8 Hours

Train about plant physiology and everything it encompasses.
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Microorganisms: Importance and Uses in Agriculture

April

8 Hours

Raise awareness of the role of microorganisms in agriculture.
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Soil Chemistry Applied to Crop Nutrition

March,September,November

8 Hours

Training in soil chemistry and its importance in Mexican soil.
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Tequila Processes

May

8 Hours

Provide participants with a clearer and broader idea of what the tequila market is all about.
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Biofuels and fodder from agavaceas, real alternatives to climate change

March,September,December

8 Hours

Train attendees to know the great role of agavaceas and their importance in climate change.
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Fertigation

October

8 Hours

Uses and importance of fertigation
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Fertigation in high-tech greenhouses

8 Hours

Provide training on the subject of fertigation and its uses in high-tech greenhouses for greater use.
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Cannabis hydroponics

February- December

8 Hours

Training in the Use of Hydroponics in Cannabis
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Primus Certifications

March, September

8 Hours

Train on the subject of certifications, how and what to do to have a certification.
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Regenerative agriculture

April,September

8 Hours

Train and raise awareness on how to generate regenerative agriculture.
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Efficient Grain Harvesting

October

8 Hours

Train for the maximum use of grains in the harvest.
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Regenerative agriculture

April,September,October

8 Hours

Train and raise awareness on how to generate regenerative agriculture.
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Integrated management of pests and diseases in berry cultivation

May

8 Hours

To raise awareness of the integrated management of pests and diseases in berry crops.
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Fruit & Vegetable Processes

October

8 Hours

Fruit and vegetable training.
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Safety and innocuousness in berries

September

8 Hours

Training on the subject of berry safety in Mexico.
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Drone Pilot School

February- December

2 days 8 hours

Theoretical - practical sessions for the use of agricultural drones.
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Technologies applied in fruit and vegetables

June, October

8 Hours

Training and application of technologies in fruits and vegetables.
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Protected agriculture

February August October November 8 horas

Training on protected agriculture in Mexico.
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Agriculture 4.0

June, October

8 Hours

Training on the subject of technology in agriculture.
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Agribusiness berries

July

8 Hours

Training in agribusiness in berry cultivation.
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Use of Green Solvents in the Design of a Sustainable CO2 Capture Process

February

8 Hours

Publicize the development of a CO2 capture process using identified green solvents and compare environmental performance and CO2 capture efficiency.
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Processing and registration of the Annual Operation Certificate (COA)

March

8 Hours

Train our public in the correct way to administer an annual operation certificate and know the process of processing according to environmental legislation.
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Biotechnological solutions for water care

April

8 Hours

Raise awareness among participants about water care through biotechnological solutions.
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Cyanobacteria-based bioinoculants as an alternative for the recovery of degraded soils

May

8 Hours

Raise awareness of a competent alternative to soil degradation.
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Solar Panel Installation

June

8 Hours

Train the public in the efficient installation of solar panels.
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Design and manufacture of solar dehydrators

June

8 Hours

Publicize the development and manufacture of solar dehydrators.
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Measures to save and economize electricity and gas

August

8 Hours

Train the public on the importance of saving and economizing electricity and gas.
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Efficient use of energy

June

8 Hours

Train participants on the efficient use of energy.
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Environmental Education: A Guide to Understanding and Preserving Our Environment

October

8 Hours

Raise awareness among participants about the importance of preserving our environment through environmental education.
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Production of ethanol and single-cell protein from waste from the tequila industry

February

8 Hours

Raise awareness of a sustainable alternative to the waste generated by the tequila industry.
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Classification of waste and its characteristics based on regulations, management and origin.

November

8 Hours

Analyze the different types of waste, as well as the legal classification and analyze the rules and regulations applicable to waste management in different regions.
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Problems of Waste Management from generation to final disposal

March

8 Hours

Analyze the problems of waste management from generation to final disposal, including classification and current regulations.
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General evolution of waste

December

8 Hours

Raise awareness among participants about the evolution of waste and its current environmental impact.
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Environmental bioprocesses applied to the circular economy

April

8 Hours

Raise public awareness about sustainability in the field of bioprocesses and the circular economy.
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Process intensification as a strategy for the Sustainable Production of Bioproducts

August

8 Hours

Identify applicable technologies and processes in the context of sustainable bio-based production.
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Join Us

Discover how you can become a member of the Guanajuato Food Cluster through various categories, including food companies, universities, associations, government institutions and suppliers to the agri-food industry.

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Creating a community for a sustainable agribusiness.

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Working Hours

  • 9 AM - 6 PM, Mon - Fri
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Developed By – Forte Innovation Consulting

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